Bachelor's degree (S1) in Food Engineering, Chemical Engineering, or a related field. 

Minimum of 5 years of experience in QHSE, especially in the food industry. 

Knowledge of food safety, occupational health, safety, and environmental standards and regulations. 

QHSE certification is a plus. 

Strong communication skills and ability to work effectively in a team. 

Computer literate with proficiency in MS Office. Honest, disciplined, and well-groomed.